Main Course

How to make traditional Chung Cake

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Ingredients

Units

MetricImperial

Servings

menu_bookKitchen Notes

Ensure all ingredients are at room temperature for the best results. The integrity of seasonal produce is what makes this dish exceptional.

Nutrition Facts

Per Serving

Nutrition Facts

Servings per container8

Amount per serving

Calories

434

% Daily Value*

Total Fat 27g

35%

Saturated Fat 10g

50%

Cholesterol 36mg

12%

Sodium 19mg

Total Carbohydrate 37g

13%

Dietary Fiber 2g

Total Sugars 1g

Protein 9g

18%

Vitamin D2% DV

Calcium1% DV

Iron6% DV

Potassium4% DV

Vitamin A0% DV

Vitamin C0% DV

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

The Method

Step 1

add everything

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Chef’s Pro-Tips

The Texture Secret

For a deeper flavor profile, try lightly toasting your spices in a dry skillet before incorporating them into the base.

Herb Integrity

Always add soft herbs like parsley or chives at the very last moment to preserve their vibrant color and aromatic oils.

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